Auction Location: 1213 Bakers Way, Manhattan, KS 66502
Phone: 913-961-9396
Lot Categories: Restaurant Equipment (746), Commercial Supplies (24), Antique & Vintage Items (4)
Auction Closed
11/25/2019 10:00 am
Closed
Description:Reed 6 Shelf Rack Oven Natural Gas Serial #: R11081
Manufactured December 2016 - Installed in 2017
Brand: Reed
Dimensions: rack size 6 - 22 Inches x 56 Inches
Model:6-22x56
Gas Type: Natural
Btu/Hr 155,000 115V 10Ph 60Hz
Connect Only To Single Wall Or Class A Chimney
Location: Cake Room
Description: Natural Gas Serial #R11080
Manufactured December 2016 - Installed in 2017
Brand: Reed
Model: 6-22x56
Serial: R11080
Gas Type: Natural
115v 10ph 60hz Btu/HR 155,000
Connect Only To Single Wall Or Class A Chimney
Location: Cake Room
Description: Adamatic 2 Door Proofed Retarder. 1 phase 230 volt
No-ramp design for fastest load/unload
Location: Cake Room
Description: Seewar Rondo SMK64 Reversible Dough Sheeter Includes 2 Rolling Pins, 2 Poly Cutters and 2 Stainless Cutters.
| Model | SMK-64 |
| Phase | 3 |
| Volts | 208 |
| Width | 94" |
| Belt Width | 24" |
| Front To Back | 46" |
| Width When Table Folded | 34" |
| Height When Table Folded | 76" |
Location: Cake Room
Description: Oakes Laboratory Mixer 2MBT1A
Serial # 317 Includes Table And All Contents On Table.
Location: Cake Room
Description: Rondo SFS 69 C Stainless Sheeter
Brand: Rondo
Model: SFS 69 C
Location: Cake Room
Machine #: B5A222004
3Ph 220V 2HP 6A 60 Cycle 1,5Kw Year Of Manufacture 1995
Description: Stephan 55E-GN 1 VCM Vertical-Cutter/Mixer.
3Ph 220V 5,5Kw 22,5A
Includes Panel On Wall
Machine Type: VCM 55E-GN1
Location: Cake Room
Description: Hobart V 1401 140 Qt mixer 3 ph 208 volt 5 HP
Brand: Hobart
Location: Cake Room
| Model # | V-1401 | Volts | 208 |
| Serial # | 11-070-715 | Phase | 3 |
| Width | 31 9/16" | HP | 5 |
| Depth | 46 3/4" | Amp | 14.4 |
| Height | 73 3/4" | RPM | 1725 |
Description: Liquid Blast Freezer Rolling Rack Included
Location: Cake Room
Description: Unifiller Universal Bakery and Batter 1000i Pneumatic Depositor
Model: IU10
Location: Cake Room
350Lbs 55x30x60 Inches
Description: Belshaw MDDRF4 Multi-Matic Cake Doughnut Depositor
Serial #:W04030001
Model: MDDRF4
3Ph 208V 60Hz 1.6A
Location: Cake Room
Description: Moline Sheeter Production Line
Model: CRR-12
Serial : CRR 88-262
230V 60Cycle 3Ph 2.0A
Location: Cake Room
Description: Moline Depositor DE-10-10 Was Being Used With Lot # 6011
Model DE-10-10 Serial DE-91-310
230V 60 Cycle 3Ph 6.6A
Location: Cake Room
Description: Belshaw Adamatic Glazer Icing Dropper With Built In Heater. On casters
Location: Cake Room
Dimensions: 39 x 39 x 34 Inches,Weighs 96 Lbs
Belshaw-Adamatic's HG18C Glazer Allows Fast, Uniform Glazing Of Donuts, Cinnamon Rolls, Cakes And Other Baked Goods. It Conveniently Glazes One Full Screen At A Time With Little Or No Wasted Glaze. It Is Compatible With 17 x 25 Inch Glaze Screens. Glaze Is Dispensed From The Hand Held Glaze Applicator In A Curtain About 1/8 Inch Thick Over The Whole Screen Of Donuts. A Drain Tray (HG18EZ-1002) Is Optional And Provides Additional Flexibility And Convenience.
Description: Belshaw Doughnut Cooking Conveyor 1Ph 230 volt
Model: CR100
Location: Cake Room
Description: LVO Pan Washer 3 Ph 208V 60Hz
Brand: LVO
Model: FL14S
Location: Cake Room
Serial: 2311-1094-1046
Description: Belshaw Gas Doughnut Fryer With Type B Depositor. Holds Up To 24 Doughnuts, 65-80 Dozen In 1 Hour
Brand: Belshaw
Model: 718LCG
Location: Cake Room
Dimensions: 6 feet x 3½ feet
volts 120V-50/60-1 or 240V-50/60-1 (specify)
AMPS amps 0.5 A @120V or 0.25 A @240V
Description: Belshaw Century 200 Doughnut Fryer
Brand: Belshaw
Model: Century 200
Serial #: W04030004
Location: Cake Room
240V 3Ph 111A 42Kw 50/60Hz
Description: Automated Thermomatic Doughnut Proofer For Century 200 Line
Brand: Belshaw
Location: Cake Room
Model: TM200
Description: Belshaw H&I 2 Icer For Doughnuts.
240V 1.8KW 1Ph 7.5A 60Hz
Dimensions: 35 x 30 x 19 Inches
Location: Cake Room
Description: Dawn Equipment Two Bowl Doughnut Glazing Table Icer Cart
120V 60Hz
Location: Cake Room
Description: Stainless Doughnut Finishing Table With 10 Cooling Racks
120V 400W 60Hz 1Ph
Model: IT
Serial: W149NE0H
Location: Cake Room
Description: Dawn Doughnut Finishing Table Digital Temp Control For Icing. Contents On Table Not Included
Location: Cake Room
Description: Lot Of Assorted Scoops
Location: Cake Room
Description: Food Wrap And Pastry Bags. Half Full
Location: Cake Room
Description: Fisher Scientific Accumet Basic Ab15 Ph Meter
Model: AB15
Location: Cake Room
Dimensions: 7.5L x 5.5W x 3.25 in.H (19 x 14 x 8cm). Net weight: 1.875 lb. (0.8kg)
Description: Magnestir Stirrer And Titration Stand
Location: Cake Room
Description: Fisher Scientific Accumet Basic Ab15 Ph Meter4
Location: Cake Room
Description: Blender For Small Samples
Location: Cake Room
Description: 3 Tier Utility Cart With Buckets
Location: Cake Room
Description: (15) Assorted Measuring Cups
Location: Cake Room
Description: Lot Of Assorted Knives
Location: Cake Room
Description: Lot Of Pastry Scrapers, Knives, Etc
Location: Cake Room
Description: Lakeside Stainless Cart
Location: Cake Room
Description: Contents On Shelf Rack
Location: Cake Room
Description: Metal Rack, Contents Not Included
Location: Cake Room
Description: Contents Of Rack, Rack Not Included
Location: Cake Room
Description: 4 Shelf Rack, Contents Not Included
Location: Cake Room
Description: Stainless Bakery Work Station, No Contents
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1Ph 120V 960W
Brand: Hobart
Model: HL200
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1 Ph, 120 V 960W
Brand: Hobart
Model: HL200
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1 phase, 120 volt 960 watt
Brand: Hobart
Model: HL200
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1Ph, 120Volt 960 watt
Brand: Hobart
Model: HL200
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1 Ph, 120V 960W
Brand: Hobart
Model: HL200
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1 phase, 120 volt 960watt
Model: HL200
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1 phase, 120 volt 960 Watt
Brand: Hobart
Model: HL200
Location: Cake Room
Description: Includes Stainless 20 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. Stainless 12 Quart Bowl, Ingredient Funnel, Hook, Paddle, Whisk, And Pastry Knife. 1 phase, 120 volt 960 watt
Brand: Hobart
Model: HL200
Location: Cake Room
Description: A&D Weighing HF 6000 Electronic Balance scale, 6100g Also Includes White Ingredient Holder And Contents
Location: Cake Room
Description: A&D Weighing HF 6000 Electronic Balance scale, 6100g Also Includes White Ingredient Holder And Contents
Location: Cake Room
Description: A&D Weighing HF 6000 Electronic Balance scale, 6100g Also Includes White Ingredient Holder And Contents
Location: Cake Room
Equip-Bid is proud to partner with AIB International. Evolving to better customize training to the needs of their clients around the world, they are closing their training facility in Manhattan, KS. Over 1,700 assets selling in 4 online auctions - bakery, lab, office and more!
Nationwide rigging and shipping services are available for this auction. Please contact Roger Coleman at 209.663.8427 with any questions and pricing.
Preview: 11-19-19 10am-2pm And 11-22-19 10am-2pm
Closing: 11-25-19 10am CST
Load Out: 12-4-19 9am-4pm, 12-5-19 9am-4pm And 12-6-19 9am-4pm. Removals after these dates will be coordinated with the rigger onsite.
Credit cards only accepted for invoices under $2,000. All other invoices must be paid with cash, cashier's check or wire transfer.
If You Have Any Questions About Bidding Or Auction Information Please Call or Text John Mon-Fri 9AM-5PM @ (913) 961-9396 If you call after hours your call will be returned the following business day.
If You Can Not Make It During Pick Up Times, Please Do Not Bid.
Please Attend Inspection During The Scheduled Time To See The Items You Are Bidding On.
All items are to be removed during the Scheduled Removal Times
Nationwide rigging and shipping services are available for this auction. Please contact Roger Coleman at 209.663.8427 with any questions and pricing.
| Bid Range | Minimum Increment | ||
|---|---|---|---|
| $0.01 | - | $9.99 | $1.00 |
| $10.00 | - | $24.99 | $2.50 |
| $25.00 | - | $99.99 | $5.00 |
| $100.00 | - | $499.99 | $10.00 |
| $500.00 | - | $999.99 | $25.00 |
| $1,000.00 | - | $9,999.99 | $50.00 |
| $10,000.00 | - | $100,000.00 | $100.00 |
| $100,000.01 | - | $500,000.00 | $250.00 |
| $500,000.01 | - | $1,000,000.00 | $500.00 |
| $1,000,000.01 | - | $2,500,000.00 | $1,000.00 |
| Buyer's Premium | |||
|---|---|---|---|
| 15.00% | |||
The auction will close according to the terms listed specifically within each auction. Any terms or conditions listed for a specific auction will supersede those listed within the general terms in this agreement. Along with closing date and time, item inspection, location and removal times will also be listed for that specific auction.
A fifteen percent (15%) buyer's premium will be added to each purchase. If you bid $100.00, at checkout you will be charged $115.00 plus sales tax based on the location of the auction. If tax exempt, contact Equip-Bid Auctions to provide tax exempt form.
Invoice must be paid prior to removal of items. Payment must be made prior to, and a *Paid in Full* invoice must be presented when picking up. Regardless of pick-up location, all payment arrangements must be made within 1 business day of the auctions closing. Business days are Monday-Friday. If invoice payment arrangements are not made by this time, you authorize your credit card on file to be charged for total amount plus a $25.00 late payment fee. No late fees will be removed from an invoice once they are added. It is your responsibility as the buyer if you have not received a paid invoice via email within 24 hours of submitting payment to contact Equip-Bid to verify receipt of payment in order to avoid being charged a late fee. Accepted forms of payment include cash, certified check, money order, Visa, MasterCard, American Express and Discover. A valid credit card must be kept on file with Equip-Bid at all times. Equip-Bid has the right to submit an authorization from time to time to ensure the credit card is valid. If the card becomes invalid, Equip-Bid will disable your bidding rights and they will not be reinstated until a valid credit card is provided.
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Once an auction has ended, the items become the property of the winning bidder (buyer). Buyer assumes all risk of loss and damage to property from that point forward including at the premises of the sale. The removal date and time will be posted on the terms for each individual auction. REMOVAL TIMES ARE ABSOLUTE - IF YOU CAN NOT REMOVE YOUR ITEMS DURING SCHEDULED PICK-UP TIMES, DO NOT BID! Failure to remove during scheduled load out time may result in item forfeiture. Ownership of item will then revert to party with primary vested interest in the item to sell or dispose of item as it sees fit. Any funds paid shall be forfeited to satisfy terms of sale. The buyer agrees to pay all deficiencies, legal, collection and other fees including transportation and storage expenses associated with delinquent accounts or abandoned/forfeited items. Premiums and fees remain applicable.
If a bid is made within the last 5 minutes, the closing time for that item will be extended five (5) minutes in order to imitate a live auction as closely as possible.
Notification of items won will be sent to you ONLY by email. It is the buyers responsibility to check your email (it may be necessary to check junk/spam email folder.) Buyer can check their dashboard in their account to see any outstanding invoices, and items won. If you feel you won an item, and it is not shown, contact the equip-bid office by 9:00 a.m. the next morning to have us check on it for you.
For demonstration purposes, various pieces of equipment may be joined together. Do not assume a lot consists of more than one item simply because they are connected together. You are bidding on the item as it is described and not the item in the photo. Equip-Bid makes an effort to ensure the descriptions are accurate and the photos match as well. However, an error can occur in the listing and in that case it will be the description and not the photo that will be the item won. If you feel there is a discrepancy or error between a listing and a photo, contact Equip-Bid for clarification and notification of error.
All items are sold AS IS, WHERE IS, with NO WARRANTY expressed or implied by the lot number affixed to the item. This sale is to the business community as equipment and inventory without any implied or expressed warranty. Descriptions are believed to be accurate but not guaranteed. When not certain of the condition or use of an item, please bid accordingly.
We want everyone to get a good deal, and most will. However, when you bid on the wrong item or decide an item is not suited for your intended use, our clients are not willing to assume the cost of your mistake. Once bidding ends, the item is contractually sold to the highest bidder and that item is the buyer's property. When in doubt about condition, completeness or suitability for intended use, please bid accordingly. Equip-Bid reserves the right to add or remove items from an auction, split or combine lots, add minimum bids or reserve prices, cancel, suspend, extend or reschedule an item and/or auction event, and make changes to the auction closing, inspection, or removal times. Any controversy or claim arising out of or relating to this contract and/or agreement, or breach thereof, shall be settled by arbitration in accordance with the Commercial Arbitration Rules of the American Arbitration Association, and judgments upon the award rendered by the arbitrator(s) may be entered in any court having jurisdiction thereof.
Equip-Bid and Seller's liability shall be limited to the refund of bidder's purchase price.
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